Eat Out Top 20 Restaurant in SA

Templeton’s restaurant is open for lunch and dinner from Monday to Saturday (view sample menu). Sunday lunches are served during the summer season. Lunch is served in a beautiful shaded courtyard under 100 year old Saffron Pear Trees.

It is a great place to enjoy a relaxed al fresco dining experience. Dinner is served in the newly renovated templeton’s restaurant. Stephen Templeton, formerly executive chef of the Mount Nelson Hotel as well as Sun City, has designed a contemporary take on slow cooked bistro food. Stephen’s philosophy is "food & beverage is a life-style" and should be enjoyed as a memory. Dining is not only about the food but of the holistic experience.

The addition of the cosy wine bar and cellar is the perfect place to meet for pre dinner or after dinner drinks. The templeton’s wine list showcases the very best of SA wines and promises to
indulge the most erdent wine lover. We also
cater for private functions, corporate
getaways, team buildings and
food & wine evenings.